Vegan Indian Restaurant in Playa de las Américas, Tenerife
A FULL, DEDICATED VEGAN MENU NOT AN AFTERTHOUGHT. OPEN EVERY DAY, 3PM–11PM.
South Indian kitchens have never needed to invent vegan food — it was always there. At Tinge of Turmeric, we serve a complete, dedicated vegan menu in the heart of Playa de las Américas: pakoras and chaats to start, coconut and tomato curries built around tofu, soy, vegetables, mushrooms and raw jackfruit, fragrant biryanis, comforting dals and warm vegan flatbreads. Every vegan dish is made with plant-based butter, cream and yogurt, so nothing is lost in flavour. This is vegan food in Tenerife that eats like a feast, not a compromise.
Vegan by Tradition, Not by Trend
Most restaurants bolt a vegan option onto an existing menu. We don't have to. South Indian cooking has always leaned on lentils, rice, coconut and vegetables, which means a huge part of what we cook is plant-based by heritage, not by substitution. Here's what sets our vegan offering apart
Full Dedicated Vegan Menu
Soups, salads, starters, curries, biryanis, rice and breads—not just one or two token dishes.
Real Plant-Based Richness
We use vegan butter, cream and yogurt, so curries stay creamy and indulgent.
Cooked Fresh to Your Spice Level
From a mild, creamy korma all the way to a fiery vindaloo or phall.
Naturally Dairy-Free Options
Enjoy dairy-free alternatives throughout the entire selection, thanks to a coconut-based South Indian foundation.
Vegan Favourites
Including tofu, soy and raw jackfruit (kathal) curries, tofu and soy biryanis, and dals like yellow dal tadka and palak dal.
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See the Full Vegan Menu
Browse our complete vegan menu below — every dish, clearly listed, from starters to biryanis. Flip through, decide what you fancy, then book your table.
Come and Eat Well
Whether you're fully plant-based or just love great vegan food, there's a generous, flavour-packed table waiting for you. You'll find us tucked into the Parque Santiago II complex, directly opposite Hotel La Siesta and a short stroll from the Golden Mile. We're open every day, 3pm–11pm, serving late lunch and dinner. Tables fill up fast in season — we'd love to have you.