Authentic South Indian Restaurant in Playa de las Américas, Tenerife

FAMILY RECIPES, BOLD SPICES AND A WARM WELCOME — OPEN FOR LATE LUNCH AND DINNER, SIX DAYS A WEEK.

Tucked into Parque Santiago II, Tinge of Turmeric brings the real flavours of South India to the heart of Tenerife. Fragrant biryanis, slow-cooked curries, sizzling tandoori grills and a vibrant vegan and gluten-free menu — all made from scratch by two sisters who grew up cooking these dishes. This is food worth crossing the island for.

Why Tinge of Turmeric

A short, scannable strip of reasons to choose you — ideally shown as icons or short cards on the page:

•  Authentic South Indian cuisine — the island's only restaurant of its kind

•  Naturally vegan & gluten-free friendly — a full dedicated menu, not an afterthought

•  Family recipes — cooked from scratch

•  4.9 on TripAdvisor · loved by locals and visitors alike

•  Open 5pm–11pm, Thursday to Tuesday (closed Wednesdays) — late lunch and dinner

Food That Tells a Story

From slow-cooked curries and fragrant biryanis layered with whole spices, to chargrilled tandoori sizzlers and crisp, golden pakoras and chaats, every dish on our menu is rooted in generations of South Indian home cooking. Our vegetarian, vegan and gluten-free options are just as celebrated as the rest — because South Indian food was always built this way.

Two Sisters, One Kitchen

We are the Reddy sisters seven years apart, with very different tastes, but one shared belief: if we both love a dish, it's something truly special. Tinge of Turmeric is where our family's recipes and our love of South Indian cooking come together, here in Playa de las Américas.

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Guest Video Reviews

Watch authentic experiences and reviews from our guests.

Come and Find Us

Whether you're a Tenerife local or here on holiday, there's a table waiting for you at Tinge of Turmeric. We're open for late lunch and dinner six days a week, 5pm–11pm — Thursday through Tuesday, closed Wednesdays — in Parque Santiago II, Playa de las Américas. Tables fill up fast in season — we'd love to have you.