Welcome to the Culinary Journey
At Tinge of Turmeric, each dish is crafted with a unique secret ingredient that tantalizes your taste buds and elevates your dining experience.
But we don’t stop there. We blend traditional South Indian culinary techniques with innovative twists to create a menu that is both authentic and exciting.
From our vibrant vegetarian and vegan delights to our savory meat dishes and indulgent desserts, every offering is a masterpiece designed to delight your senses.
Experience the extraordinary—because at Tinge of Turmeric, we don’t just cook - we create unforgettable dining experiences.
From vibrant vegetarian and vegan options to savory meat dishes, our diverse offerings promise a memorable dining experience that stays true to the essence of South Indian cuisine. Explore our menu and embark on a gastronomic journey that brings the magic of our kitchen to your plate.
Discover our diverse drinks menu, featuring traditional beverages like spiced wine and mango lassi, alongside innovative cocktails infused with exotic spices. Enjoy cooling mocktails, where each sip offers a taste of our heritage. Elevate your dining experience with the perfect beverage pairing.
Treat yourself to our exquisite dessert menu, where traditional South Indian sweets meet modern twists. Indulge in favorites like creamy payasam, rich gulab jamun, and innovative desserts infused with a hint of exotic spices. Each bite is a delightful journey, perfect for ending your meal on a sweet note.
Appetizers
Soups
Starters (Veg)
**Dips may contain mayonnaise, yogurt, etc. Please mention any specific allergy information**
Starters (Meat)
a. Chicken
b. Fish
a. Chicken (7,50 €)
b. Chicken Chaat (8,00 €)
c. Prawns (8,50 €)
Salads
Sizzlers
Curries
The historical roots of these curries are closely intertwined with the British colonial presence in India. The fusion of Sunday roasts or leftover meats with Indian spices and vegetables gave rise to these curries, which underwent further transformation as different regions put their unique spin on them.
A rich creamy slightly sweet buttery based sauce.
Born in Birmingham, with bell peppers and onions cooked and served in a thin pressed steel wok called a balti bowl.
A simple smooth dish seasoned with turmeric and spices, enhancing a deep earthy flavour and colour.
A well-debated dish originating in Scotland, made from a creamy sauce with a hint of sweetness, tomato, nuts and spices.
Jal = spicy, frezi = stir fry. A spicy flavourful dish made by stir-frying onions, bell peppers and spices.
Traditionally cooked with lentils, this dish has a delicate balance of sweet, sour and spicy flavours.
A classic subtle staple cooked with spices, cream, coconut and nuts.
A cooking method where onions and spices are cooked on high heat until they develop a caramelised flavour.
A traditional recipe from Punjab where greens such as spinach and spices are slow cooked.
A contemporary creamy dish, rich in spices, coconut and nuts.
Uses an abundance of onions in two stages, creating a unique blend of sweetness and savoury flavours.
Rogan means Oil and JOSH means braise. The dish is slowly cooked with onion, spices, fennel and Kashmiri red chilli paste which gives colour to the dish.
FUN FACTS
The historical roots of these curries are closely intertwined with the British colonial presence in India. The fusion of Sunday roasts or leftover meats with Indian spices and vegetables gave rise to the concept of these curries. As the dishes gained popularity, they underwent further transformations, with different regions in India adding their own unique flavours and cooking styles.
South Indian Curries (House Special)
Traditionally prepared and served in a round bottom wok called a kadai. The exceptional taste lies in the blend of spices with onions, tomatoes and bell peppers.
Named after the city of Madras, signifying association with fiery chilli-heavy spices. A tangy smooth curry made from tomatoes, onions and curry powder.
Our signature dish prepared with lots of garlic, chilli and bell peppers.Served on a sizzler on a bed of vegetable leaves.
Originated in the Chettinad region, popular for its liberal use of black peppers, coconut and aromatic spices.
A slow cooked dish with a hint of cream, yogurt, aromatic spices, nuts and fragrant herbs, served in a dish called a handi.
A luscious soft sauce with less spice but unique flavour from curry leaves, yogurt, coconut, tamarind and spices.
A Portuguese-influenced Indian dish — a spicy garlicky vinegary paste simmered to perfection.
Garnishes such as coriander, dry fruits, butter, ginger etc. are used. Please indicate beforehand on the contrary.
Vegetable Dishes
Indian Lentil Dishes
Garnishes such as coriander, dry fruits, butter, ginger etc. are used. Please indicate beforehand on the contrary.
Classic Biryani
Fragrant rice dish cooked with tender meat or vegetables, delicately blended with aromatic spices and prepared in a traditional slow-cooking style that enhances every flavour.
Butter Masala Biryani
A rich and creamy biryani cooked with fragrant rice, spices and infused with a generous amount of butter for a velvety, aromatic dish.
Garnishes such as coriander, dry fruits, ginger etc. are used. Please indicate beforehand on the contrary.
Naan Bread
Tandoori roti is flat bread made from wheat flour and cooked in tandoor.
Chapati is unleavened flat bread made from wheat flour and cooked on a griddle or pan.
Paratha is unleavened layered flat bread made from wheat flour, with or without stuffing.
Flat Breads
Garnishes such as coriander are used. Please indicate beforehand on the contrary.
Indian Rice
We use Indian Basmati rice for all rice dishes.
Fries
Garnishes such as coriander are used. Please indicate beforehand on the contrary.
Gluten Free Menu
b. Prawns — 9,95 €
Classic Curry: Butter Masala · Tikka Masala · Korma · Kashmiri · Chasni · Balti · Jalfrezi · Bhuna · Dopiaza · Curry · Dhansak · Saag · Kashmiri Rogan Josh
South Indian Specialities: Kadai · Madras · Garlic Chilli · Hyderabadi Handi · Chettinad · Malabar Curry · Goan Vindaloo
Sizzlers
Biryani — Select Your Ingredient
Vegetable & Lentil Dishes
Rice, Fries & Breads
Vegan Menu
We take special care and use vegan alternatives like vegan butter, cream, yogurt, milk etc.
Classic Curry: Butter Masala · Tikka Masala · Korma · Kashmiri · Chasni · Balti · Jalfrezi · Bhuna · Dopiaza · Curry · Dhansak · Saag · Kashmiri Rogan Josh
South Indian Specialities: Kadai · Madras · Garlic Chilli · Hyderabadi Handi · Chettinad · Malabar Curry · Goan Vindaloo
Vegetable Dishes
Indian Lentil Dishes
Special Biryani
Rice
We use Indian Basmati rice for all rice dishes.
Sizzlers
Butter Masala Biryani — Select Your Ingredient
Flat Breads
We use Indian Basmati rice for all rice dishes.
Kids Menu
Only served for kids under 9 years